Higher DHA and nutrients
Right of male calves protected.
The Bilona method of making Ghee
Pure Desi Cow’s A2 Ghee
Our team is bonded by the love of desi cows and their conservation while making the best A2 ahimsak ghee, prepared traditionally, available for the health conscious consumers.
G.H.R.T.A. also stands for “Ghee For Health Revitalisation Through Ayurveda.”
Safe for lactose-intolerants
High Smoke Point
Free from Additives & Preservatives
Why Choose Ghrta ?
Ayurveda tell us of the myriad benefits of Ghrta or Desi cow’s ghee consumption. Some of those include strengthening immunity, weight loss, and improved digestion. But all these benefits are a result of the consumption of pure Desi Cow’s Ghee made from cultured A2 milk and not commercial cream separated clarified butter from A1 milk. the regular A1 Milk Ghee.
It takes 30 litres of precious ahimsak A2 milk to make 1 litre of Ghrta. Sale of Ghrta supports rearing of indigenous cows in their native breeding tract.
How to use Ghrta?
2 tsp of slightly-warmed Ghrta on an empty stomach early morning, is the best way to consume it. Addition of slightly-warmed Ghrta to your meals also reduces the glycemic index of food and acts like a prebiotic, helping in better assimilation of nutrients by the body.
What Our Customers Say
Ghrta is the best and most trusted brand of A2 Desi Cow ghee made traditionally. Don’t take our word for it. Check out what our customers have to say about us.
Yoga Master, Bangalore
“I use Ghrta for healthy hair, glowing skin and to keep my weight in check. Join the Ghrta revolution.”
“Ghrta works as an effective sleep apnea solution that helped open up my blocked nasal passages. I sleep better and snore less.”
“I read a research paper that ghee made from curd and not malai makes all the difference in its nutrient value including DHA/Omega3. That’s what drew me to Ghrta and difference is visible.”