About Ghrta
At Ghrta, we believe that ghee is more than just food — it is heritage, medicine, and a way of life. Our journey begins in the villages of Rajasthan, where hardy Rathi cows roam freely on natural pastures. Their milk, naturally rich in A2 protein, becomes the heart of our handcrafted bilona ghee.
Unlike mass-produced ghee, Ghrta is prepared using the centuries-old bilona method — churning curd with wooden beaters, slowly simmering the butter over fire, and patiently extracting every drop of golden goodness. This gentle process preserves essential nutrients, rich aroma, and that authentic taste our grandparents once knew.
But Ghrta is more than purity in a jar. It is a farmer-led movement — ensuring fair pay, sustainable practices, and dignity for the hands that make it. With every spoonful, you don’t just strengthen your body with stamina, immunity, and vitality — you strengthen entire rural communities.
Ghrta is liquid gold — nourishing both people and the land it comes from.
Who We Are
Ghrta is dedicated to delivering pure, fresh, and traditional ghee crafted with care.
Our Products
We offer premium-quality pure ghee, rich in flavor, nutrition, and authenticity.
How We Work
Our process ensures purity through ethical sourcing, hygienic preparation, and strict quality standards.
Highest Quality
Premium quality
milk ensuring purity and freshness.
Enhances energy
strength, and overall body wellness naturally.
Rich in nutrients
that support immunity and digestion.
Brings authentic flavor
and aroma to every dish.
Perfect choice
for families valuing health and tradition.
Prepared
with traditional methods for unmatched quality.