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At Ghrta, we believe that ghee is more than just food — it is heritage, medicine, and a way of life. Our journey begins in the villages of Rajasthan, where hardy Rathi cows roam freely on natural pastures. Their milk, naturally rich in A2 protein, becomes the heart of our handcrafted bilona ghee.
Our ghee is made from cultured A2 desi cow milk using the traditional Bilona method, without additives or preservatives.
Yes — Ghrta is processed to minimize lactose and is safe for those with lactose sensitivity.
It takes about 30 litres of A2 milk to make just 1 litre of Ghrta ghee.
Ghrta is rich in DHA, supports digestion, immunity, and is made from milk of cows that are humanely reared.
Take 2 tsp of slightly warmed Ghrta on an empty stomach, or add to meals to reduce the glycemic index.